Wine & Food Pairing Cruise in Morro Bay

Apr 28, 2013

Wine & Food Pairing Cruise in Morro Bay on the Papagallo II

1-4 pm

Clayhouse Wines has partnered up with On Board Nautical Events to bring you a Five Course enjoyable wine and food pairing event. We will cruise the Morro Bay Harbor for three hours on the Papagallo II Yacht while our winemaker, Blake Kuhn, discusses wine and food pairings. Sip on our award-winning wines perfectly paired with delectable small plates prepared by Chef Leonard Gentieu.

Menu

2011 Estate Cuvee Blanc
Sautéed Local Red Abalone
Napped Lemon Meuniere in
Shell with Angel Hair

2011 Casa De Arcilla Garnacha Blanca
Harvest Salad with grilled fresh Pears and Peaches
Fresh Taragon and cracked black pepper, Garnacha Blanca,
bacon and lemon honey dressing

2010 Vineyard Syrah
Montana Ground Bison Sliders
served with spicy Plum Chipotle Sauce

2011 Estate Rhone Blend
Filet Mignon Medallion
with a Mushroom Stew and a Parmigiano Reggiano fan
sauced with a Rhone Blend reduction

2009 Estate ‘Show Pony’ Petite Sirah
Chocolate Crepes

with Crème Fresh and ripe Blackberries
 

Tickets: $75 Wine Club/$85 non Wine Club

Space is very limited

Please secure your reservation by Tuesday, April 23 by calling us in the tasting room 805. 238.7055, emailing us: info@clayhousewines.com or clicking HERE to buy your tickets on-line.